Hi guys (and girls, obviously 😀 )!

We are three buddies who’d love to bring the American bbq culture here in Italy, because….. why not?!

We love meat, good meat actually, and you all know that there’s no better way to cook a piece of beef/pork/chicken/turkey/alligator/rabbit/cat (JK, i’m allergic to cats..) than putting it into a kettle/smoker and letting it stay for a thousand hours at a very very very very low temp with some good wood.

So, here we are! We want to show you that we can smoke some meat in Italy too!

We want to teach italians (and people from other countries, maybe) that this is a beautiful world! A world made by meat, beers, good friends and some other beer!

Hope you like it. If not, we don’t care.




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