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C+G Recipe: Chili

Since I easily forget to save my recipes (I’m one of those who actually just follow their instinct when they’re in the kitchen), I decided to write down here what I remember from my recipes in order to have it saved somewhere, and to make it sharable with whoever wants it!

So, let’s talk about chili!

You may already know that this is a typical mexican dish, which was – in the beginning – intended to be made with some leftover meat, tipically beef, you may also read that the “original” chili should not have beans. Well, I use them. And I like it.

You obviosly know that chili has to be (at least) hot, so let’s see this fucking recipe…

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About us

Hi guys (and girls, obviously 😀 )!

We are three buddies who’d love to bring the American bbq culture here in Italy, because….. why not?!

We love meat, good meat actually, and you all know that there’s no better way to cook a piece of beef/pork/chicken/turkey/alligator/rabbit/cat (JK, i’m allergic to cats..) than putting it into a kettle/smoker and letting it stay for a thousand hours at a very very very very low temp with some good wood.

So, here we are! We want to show you that we can smoke some meat in Italy too!

We want to teach italians (and people from other countries, maybe) that this is a beautiful world! A world made by meat, beers, good friends and some other beer!

Hope you like it. If not, we don’t care.

Peace.

SpiceLee